Vegetable Samosa 4
Curried potato, green peas & spring onion wrapped in crispy dough.
Onion Bhaji 4
Battered onion rings, served with mint and Tamarind dip.
Vegetable Pakora 4
Seasonal vegetable served accompanies by Tamarind dip.
Chicken Pakora 6
Battered Julienne Chicken Breast with touch of mild spice with gram flour.
Calamari Pakora 7
Small cut calamari coated with coconut and deep fried.
Brie Cheese Pakora 7
Battered and Deep fried Brie Cheese served with Mint Sauce.
Shami Kabab 7
Cumin and curry marinated ground lamb served with Mint Sauce.
Pepper Shrimp 9
Sautéed shrimp with Indian spices served with green salad.
Paneer Tikka 7
Battered Indian Cottage Cheese cooked in Tandoor.
Chicken Tikka 9
Amazingly cooked boneless chicken breast marinated with Tandoori spices
and yogurt.
Lamb Tikka 9
Mouth watering tender lamb, marinated with fresh spices and herbs,
slowly cooked.
Seekh Kabab 7
Minced lamb spiced with cumin, corianders and fresh herbs.
Tandoori Chicken 9
Tender chicken marinated with Tandoori spices.
Shrimp Tandoori 11
Tandoori spiced marinated Tiger Shrimp cooked slowly in Tandoor.
Tandoori Sampler 15
Seekh Kabab, Chicken & Paneer Tikka—Five spices marinated and result of
Tender, juicy and smoky.
Butter Chicken 11
Amazingly tendered tomato and milk base boneless chicken.
Chicken Tikka Masala 11
Boneless chicken breast with red & green pepper cooked in marinated sauce.
Chicken Jalfrazie 11
Chicken cooked with onion, garlic, ginger, cumin and Julienne Red & Yellow Pepper.
Chicken Bhuna 11
Slowly cooked chicken breast in thick tomato base curry sauce.
Chicken Xacutti 12
Original Goan Dish. Cooked with Ground Chillies, Coconut and splash of Vinegar.
Shahi Korma 11
Boneless chicken cooked in Butter with touch of Yoghurt and Cashew nut.
Chicken Vindaloo 12
Hot Goan dish cooked tamarind blend sauce with hot ball plays in your palette.
“Hottest dish in our menu”
Taltolar Chicken Curry 11
Boneless chicken breast slowly cooked with Garam Masala, Poppy Seed & Fresh Cilantro.
Chicken Roganjosh 11
Amazing aroma of Saffron, Cumin, Coriander and Tomato Onion based sauce brings mouth watering taste. “Best of Kashmir”
Chicken Dansaak 12
Curried chicken cooked in a Mysore Daal (lentil) curry infused with cumin, cardamom and chef’s secret recipes.
Vegetable Biriyani 10
Chicken Biriyani 11
Lamb or Veal Biriyani 12
“Traditionally curry base sauce mixed with Scented Long Grain Basmati Rice, cooked slowly with Chef’s Secret Recipe and finished with Touch of Yoghurt.
Meat Delicacies (lamb or Veal)
Roganjosh 12
Amazing aroma of Saffron, Cumin, Coriander and Tomato Onion based sauce brings mouth watering taste. “Best of Kashmir”
Vindaloo 12
Hot Goan dish cooked tamarind blend sauce with hot ball plays in your palette.
”Hottest dish in our menu”
Malaider 11
Sautéed spinach with touch of cream, slowly cooked expedites “Savoury Textures”.
Taltolar Curry 11
Boneless meat cooked with Garam Masala, Poppy Seed & Fresh Cilantro “East Indian”.
Xacutti 12
Original Goan Dish. Cooked with Ground Chillies, Coconut and splash of vinegar.
Shrimp Tikka Masala 22
Large Tiger Shrimp with red & green pepper cooked in marinated sauce.
Neya Fish & Prawn 18
Fillet of Tilapia with two large Tiger Shrimp cooked in Coconut Milk Sauce.
Pilaf Rice 3
Matar Pulao 4
Plain Naan 2
Garlic Naan 2
Rooti 2
Kashmiri Naan 4
Keema Naan 4
Laccha Parata 3
Alu Paratha 4
Cucumber Raita 2
Mango Chutney 2
Mixed Pickle 2
Complimentary Delivery—Minimum Purchase of $35.00
Reservation recommended for Dinner.
We are two minutes walk from
Green P Parking and St. Clair Subway Station.
416-944-8885
www.jaaadu.com
Vegetable Samosa 4
Curried potato, green peas & spring onion wrapped in crispy dough.
Onion Bhaji 4
Battered onion rings, served with mint and Tamarind dip.
Vegetable Pakora 4
Seasonal vegetable served accompanies by Tamarind dip.
Chicken Pakora 6
Battered Julienne Chicken Breast with touch of mild spice with gram flour.
Calamari Pakora 7
Small cut calamari coated with coconut and deep fried.
Brie Cheese Pakora 7
Battered and Deep fried Brie Cheese served with Mint Sauce.
Shami Kabab 7
Cumin and curry marinated ground lamb served with Mint Sauce.
Pepper Shrimp 9
Sautéed shrimp with Indian spices served with green salad.
Paneer Tikka 7
Battered Indian Cottage Cheese cooked in Tandoor.
Chicken Tikka 9
Amazingly cooked boneless chicken breast marinated with Tandoori spices
and yogurt.
Lamb Tikka 9
Mouth watering tender lamb, marinated with fresh spices and herbs,
slowly cooked.
Seekh Kabab 7
Minced lamb spiced with cumin, corianders and fresh herbs.
Tandoori Chicken 9
Tender chicken marinated with Tandoori spices.
Shrimp Tandoori 11
Tandoori spiced marinated Tiger Shrimp cooked slowly in Tandoor.
Tandoori Sampler 15
Seekh Kabab, Chicken & Paneer Tikka—Five spices marinated and result of
Tender, juicy and smoky.
Butter Chicken 11
Amazingly tendered tomato and milk base boneless chicken.
Chicken Tikka Masala 11
Boneless chicken breast with red & green pepper cooked in marinated sauce.
Chicken Jalfrazie 11
Chicken cooked with onion, garlic, ginger, cumin and Julienne Red & Yellow Pepper.
Chicken Bhuna 11
Slowly cooked chicken breast in thick tomato base curry sauce.
Chicken Xacutti 12
Original Goan Dish. Cooked with Ground Chillies, Coconut and splash of Vinegar.
Shahi Korma 11
Boneless chicken cooked in Butter with touch of Yoghurt and Cashew nut.
Chicken Vindaloo 12
Hot Goan dish cooked tamarind blend sauce with hot ball plays in your palette.
“Hottest dish in our menu”
Taltolar Chicken Curry 11
Boneless chicken breast slowly cooked with Garam Masala, Poppy Seed & Fresh Cilantro.
Chicken Roganjosh 11
Amazing aroma of Saffron, Cumin, Coriander and Tomato Onion based sauce brings mouth watering taste. “Best of Kashmir”
Chicken Dansaak 12
Curried chicken cooked in a Mysore Daal (lentil) curry infused with cumin, cardamom and chef’s secret recipes.
Vegetable Biriyani 10
Chicken Biriyani 11
Lamb or Veal Biriyani 12
“Traditionally curry base sauce mixed with Scented Long Grain Basmati Rice, cooked slowly with Chef’s Secret Recipe and finished with Touch of Yoghurt.
Meat Delicacies (lamb or Veal)
Roganjosh 12
Amazing aroma of Saffron, Cumin, Coriander and Tomato Onion based sauce brings mouth watering taste. “Best of Kashmir”
Vindaloo 12
Hot Goan dish cooked tamarind blend sauce with hot ball plays in your palette.
”Hottest dish in our menu”
Malaider 11
Sautéed spinach with touch of cream, slowly cooked expedites “Savoury Textures”.
Taltolar Curry 11
Boneless meat cooked with Garam Masala, Poppy Seed & Fresh Cilantro “East Indian”.
Xacutti 12
Original Goan Dish. Cooked with Ground Chillies, Coconut and splash of vinegar.
Shrimp Tikka Masala 22
Large Tiger Shrimp with red & green pepper cooked in marinated sauce.
Neya Fish & Prawn 18
Fillet of Tilapia with two large Tiger Shrimp cooked in Coconut Milk Sauce.
Pilaf Rice 3
Matar Pulao 4
Plain Naan 2
Garlic Naan 2
Rooti 2
Kashmiri Naan 4
Keema Naan 4
Laccha Parata 3
Alu Paratha 4
Cucumber Raita 2
Mango Chutney 2
Mixed Pickle 2
Complimentary Delivery—Minimum Purchase of $35.00
