Fried Calamari
Coconut Battered calamari deep fried, served on bed of greens in a papadumn bowl
Organic Green Salad
Balsamic Vinaigrette dressing
Goat Cheese Salad
Bedding of Green salad with sprinkle of goat cheese and vinaigrette
Spinach Salad
Baby spinach dressed with honey mustered vinaigrette and pickle ginger & onions
Vegetable Samosa
Curried potato, green peas & spring onion wrapped in dough bread
Vegetable Samosa
Seasonal vegetable served accompanies by Tamarind dip
Chicken Tikka
Boneless chicken marinated with tandoori spices and cooked in Tandoor
Daily Soup
Vegetable Biryani
Masala mixed vegetable with scented Basmati Rice
Chicken Tikka Masala
Capsicum & Tomato curried boneless chicken served with rice
Railway Lamb
Boneless lamb traditionally tomato and curry base sauce served with rice
Veal Roganjosh
Boneless veal spiced with tomato and onion served with rice
Vindaloo
Hot Indian dish cooked in your choice of meat Served with rice
Grilled Salmon
Marinated with Panch Puran. Accompanied by Sauted vegetable and rice
Butter Chicken
Amazingly tendered tomato and milk base boneless chicken
Palak Paneer
Fresh Spinach Paste, cooked with Cottage Cheese and Indian spices
Alu Gobi Masala
Half boiled Cauliflower & Potato cooked with tomato onion based sauce
Chana Masala
Cheek peas cooked with Garam Masala, garnish with coriander leaf
Daily Special
Gulap Jamun with Milk Sauce
Soft Cheese balls cooked in Bay leaf, cardamom and cinnamon honey syrup
Rasmalai With Chocolate Sauce
Flat cheese balls soaked in sweetened, thickened, creamy milk, flavoured with Pistachio, Saffron and Rosewater
Rice Pudding
Rosewater scented, carnation milk based Rice Pudding. Traditionally called "Kheer"
Kulfi
Home made Indian Ice-Cream. Two flavour to choose
"Pistachio" or "Mango"
Cheese Cake
Lemon flavoured white chocolate cheese cake served with caramel sauce
Molton Chocolate Cake
Lindt molton with scoop of Vanilla Ice-cream
Sorbet
Mango or Orange
Ice Cream
Vanilla or Chocolate
Mango Lassi
Masala Tea
Coffee
Cappuccino
Espresso
Dbl Espresso
Herbal Tea
Latte
Remy VS
Remy VSOP
Remy XO
Hennessy VS
Hennessey VSOP
Hennessey XO
Monte Cristo
Irish Coffee
B-52 Coffee
Taylor 10 Yr
Taylor 20 Yr
Henry of Pelham (late harvest Riesling)
Inniskillin Vidal Ice Wine
BRIE CHEESE PAKORA
Served with Organic Green Salad and Sweet & Sour Tamarind Chutney
CHICKEN TIKKA MASALA
White boneless chicken cooked in Clay Oven, finished with Red & Green Pepper sauce with Long Grain Basmati Rice
VEAL ROGONJOSH
Boneless Tender Veal cooked with tomato, fresh herbs, cumin, coriander, ginger, poppy seed and cardamom. Served on fresh baked "Naan Bread"
RICE PUDDING
Home made rosewater scented, carnation milk based Rice Pudding. Traditionally called "Kheer"
MASALA TEA / COFFEE
Paired Wine
Only Tasting Course
Tasting Menu Changes Monthly
